Broccoli with Orange-Sesame Sauce

• 1 lb broccoli floret (approx. 2 1/2 cups)
• 34 cup orange juice
• 1 tablespoon honey
• 1 12 teaspoons minced fresh ginger
• 2 teaspoons cornstarch, disolved in
• 4 teaspoons water
• 2 teaspoons fresh lemon juice
• 1 teaspoon dark sesame oil
• 2 teaspoons sesame seeds, toasted

1. Place broccoli in a steamer basket and set in a saucepan over 1 inch of boiling water.
2. Cover and steam just until tender, approx.
3. 5 minutes.
4. To prepare the sauce, combine the orange juice, honey and ginger in a small saucepan and bring to a boil.
5. Add the cornstarch mixture and return to a boil, stirring constantly.
6. Cook the sauce until thickened, about 1 minute.
7. Remove the pan from the heat; stir in the lemon juice and the sesame oil.
8. Arrange the broccoli in a serving bowl; top with the sauce, sprinkle with sesame seeds.

broccoli floret, orange juice, honey, fresh ginger, cornstarch, water, lemon juice, dark sesame oil, sesame seeds

Taken from www.food.com/recipe/broccoli-with-orange-sesame-sauce-87278 (may not work)