Bread Pudding With Vanilla Sauce Recipe

• 8 slc Bread
• 1 stk butter
• 3 x Large eggs
• 1 quart Lowfat milk
• 1/2 c. Sugar
• 1/2 tsp Salt
• 1 tsp Vanilla Nutmeg & cinnamon
• 1 c. Sugar
• 2 Tbsp. Cornstarch
• 1/8 tsp Salt
• 2 c. Boiling water
• 6 Tbsp. Butter
• 2 tsp Vanilla
• 2 x Large eggs, slightly beaten
• 2 1/4 c. Lowfat milk
• 1 tsp Vanilla
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 2 1/2 c. Crumbled biscuits
• 1/2 c. Brown sugar
• 1 c. Sugar
• 1 Tbsp. Flour
• 1 c. Boiling water
• 1 pch Salt
• 1/2 tsp Vanilla
• 3 Tbsp. Butter

1. Generously butter bread (both sides).
2. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon.
3. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour.
4. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350.
5. Serve hot with vanilla sauce.
6. Vanilla Sauce: Combine sugar, cornstarch & salt in pan.
7. Add in boiling water gradually, stirring.
8. Cook over medium heat, stirring constantly, about 5-10 min.
9. Remove from heat, add in butter & vanilla.
10. Combine Large eggs, lowfat milk, vanilla, cinnamon & salt.
11. Stir in biscuit crumbs.
12. Pour into 8x8x2-inch ovenware baking dish.
13. Bake at 350 for 45-50 min.
14. (Pudding will rise in the oven & fall as it cools.)
15. Serve with vanilla sauce.
16. Vanilla Sauce: Mix sugar & flour.
17. Add in remaining ingredients & cook over medium heat till desired thickness.

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Taken from cookeatshare.com/recipes/bread-pudding-with-vanilla-sauce-91624 (may not work)