Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

• 1/4 cup cider vinegar
• 2 tablespoons honey mustard
• 2 tablespoons sugar
• 1 tablespoon olive oil
• 1 cup shredded cole slaw mix
• 2 tablespoons chopped fresh parsley leaves
• 12 ounces leftover turkey tenderloin, thinly sliced
• 4 kaiser or submarine rolls
• 4 thick slices Muenster cheese

1. Preheat broiler.
2. In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil.
3. Add slaw mix and parsley and mix well.
4. Arrange turkey slices on bottom half of rolls.
5. Place rolls on a baking sheet.
6. Spoon slaw mixture over turkey and top slaw with Muenster cheese.
7. Place sandwiches until broiler and broil 3 minutes, until cheese melts.

cider vinegar, honey, sugar, olive oil, cole slaw, parsley, turkey tenderloin, kaiser, muenster cheese

Taken from www.foodnetwork.com/recipes/robin-miller/turkey-melts-with-sweet-n-sour-slaw-and-monster-cheese-recipe.html (may not work)