Tuna With Curried Almond Rice

• 2 (7 oz.) cans tuna, drained
• 3 c. hot cooked rice
• 1 c. blanched almonds, slivered or chopped
• 1/2 tsp. curry or to taste
• 8 Tbsp. margarine
• 2 medium tomatoes, peeled and chopped
• 1 clove garlic, minced
• 1 tsp. Worcestershire sauce
• Tabasco sauce to taste
• 6 Tbsp. flour
• 3 c. milk
• 1 tsp. salt
• 4 peppercorns, crushed
• paprika

1. Melt 6 tablespoons of the margarine.
2. Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, salt and pepper.
3. Simmer, covered, for five (5) minutes.
4. Add flour and stir until blended. Add milk and simmer until thickened, stirring constantly.
5. Add tuna.
6. Cover and simmer 10 minutes.

tuna, hot cooked rice, blanched almonds, curry, margarine, tomatoes, clove garlic, worcestershire sauce, tabasco sauce, flour, milk, salt, peppercorns, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351376 (may not work)