Egg and Wakame Oyster and Ponzu Soup

• 1 Wakame seaweed
• 1 Egg
• 400 ml Water
• 1 tsp Chinese soup stock
• 1 Grated ginger
• 2 tbsp Ponzu
• 1 tbsp Oyster sauce
• 1 tsp Sesame oil
• 1 Ground sesame seeds

1. Add all the ingredients in a pot and turn on the heat.
2. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water.
3. Beat the egg.
4. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg.
5. Drizzle in the sesame oil at the end and turn off the heat.
6. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.

egg, water, chinese soup stock, ginger, ponzu, oyster sauce, sesame oil, ground sesame seeds

Taken from cookpad.com/us/recipes/171767-egg-and-wakame-oyster-and-ponzu-soup (may not work)