Diabetic Velvet Boiled Custard Recipe

• 1 quart. sweet lowfat milk
• 3 teaspoon Sweet 'N Low
• 1 tbsp. corn starch
• 2 Large eggs, beaten together

1. Mix Sweet 'N Low and cornstarch.
2. Beat Large eggs and sweet lowfat milk.
3. Combine mixtures in top of boiler.
4. Cook till thick.
5. Strain and cold.
6. Add in vanilla and serve.

sweet lowfat milk, n, corn starch, eggs

Taken from cookeatshare.com/recipes/diabetic-velvet-boiled-custard-4202 (may not work)