Grammie Bea's Butter Rum Cake

• 2 cups flour, sifted
• 1 34 cups sugar
• 5 eggs
• 12 lb margarine
• 1 teaspoon vanilla
• 1 teaspoon butter flavoring
• 1 teaspoon rum flavoring

1. Cream margarine throughly, and add sugar gradually.
2. Add eggs, one at a time, and mix well.
3. Add flavorings.
4. Add sifted flour a little at a time, and blend well.
5. Pour batter into a greased and flour dusted 10" pan.
6. Bake at 325 for about 1 hr, or until toothpick inserted into center comes out clean.

flour, sugar, eggs, margarine, vanilla, butter, rum flavoring

Taken from www.food.com/recipe/grammie-beas-butter-rum-cake-219162 (may not work)