Deep Fried Coconut Shrimp

• 1 vegetable oil - enough to fry shrimp
• 3/4 cup flour
• 1 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp pepper
• 3 egg whites
• 2 cup shredded coconut
• 680 grams large shrimp,cleaned & unveined

1. Heat oil in deep fryer
2. Meanwhile, mix flour,salt,ginger & pepper
3. Beat egg whites,just until foamy
4. Coat shrimp with mixture flour & dip it into egg whites
5. Pat coconut onto shrimp
6. Fry..turning once,for about 2-3 minutes..until golden brown

vegetable oil, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp

Taken from cookpad.com/us/recipes/345816-deep-fried-coconut-shrimp (may not work)