Whole Wheat Health Bread

• 4 1/2 c. unbleached flour
• 2 c. whole wheat flour
• 1 c. cracked wheat
• 1 c. uncooked oats
• 1/2 c. wheat germ
• 1 c. sunflower seeds
• 2 pkg. dry yeast
• 2 tsp. salt
• 2 1/2 c. water (120~)
• 1 1/2 c. cottage cheese
• 1/4 c. sorghum
• 1/4 c. honey
• 2 Tbsp. vegetable oil

1. Mix flour, cracked wheat and oats.
2. Combine 3 cups flour mixture, wheat germ, sunflower seeds, yeast and salt.
3. Mix water (120u0b0), cottage cheese, molasses, honey and oil.
4. Add to 3 cups of flour mixture.
5. Beat 3 minutes with electric mixer.
6. Stir in rest of flour.
7. Rest 10 minutes.
8. Knead 10 minutes.
9. Place in oiled bowl, covered.
10. Let rise for 1 hour.
11. Shape into 3 or 4 loaves. Let rise.
12. Bake at 375u0b0 for 35 minutes.

flour, whole wheat flour, cracked wheat, oats, germ, sunflower seeds, yeast, salt, water, cottage cheese, sorghum, honey, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815183 (may not work)