Pomegranate Champagne

• 1 ounce pomegranate juice, well chilled
• 3 ounces champagne, well chilled
• pomegranate seeds (optional)

1. To a chilled champagne flute add 1 ounce pomegranate juice.
2. Tilt flute and very gently pour champagne down side of flute so as to not break the bubbles.
3. Enjoy while still chilled and bubbly.

pomegranate juice, champagne, pomegranate seeds

Taken from www.food.com/recipe/pomegranate-champagne-471023 (may not work)