Chocolate Velvet Cheesecake

• 1 cup vanilla wafer crumbs
• 1/2 cup pecans chopped
• 3 tablespoons sugar granulated
• 1/4 cup margarine melted
• 2 packages cream cheese softened
• 1/2 cup brown sugar packed
• 2 large eggs
• 1 package chocolate (semi-sweet)
• 3 tablespoons amaretto liqueur
• 2 cups sour cream
• 2 tablespoons sugar granulated

1. BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 325, 10 minutes.
3. BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in chocolate and liqueur; pour over crust.
6. Bake at 325, 35 minutes.
7. TOPPING: Increase oven temperature to 425.
8. Combine sour cream and granulated sugar; carefully spread over cheesecake.
9. Bake at 425, 10 minutes.
10. Loosen cake from rim of pan; cool before removing rim of pan.
11. Chill.
12. Garnish with chocolate leaves, if desired.

vanilla wafer crumbs, pecans, sugar, margarine, cream cheese, brown sugar, eggs, chocolate, liqueur, sour cream, sugar

Taken from recipeland.com/recipe/v/chocolate-velvet-cheesecake-34858 (may not work)