Creamed Green Chili Enchiladas Recipe

• 1 tbsp. fat
• 1 med. onion, minced
• 1 c. cheese, grated
• 1/2 c. tomato sauce
• 1 pkg. frzn green chili, peeled/roasted
• Corn tortillas
• 1 can cream of chicken soup

1. Fry onions in fat.
2. Add in green chili and tomato sauce.
3. Add in soup, stirring constantly.
4. Cook 5 min.
5. Season with salt and garlic salt.
6. Fry tortillas.
7. Put tortillas and a layer of cheese and a layer of chili fold in a casserole dish.
8. Alternate layers; keep hot till ready to serve.

fat, onion, cheese, tomato sauce, green chili, tortillas, cream of chicken soup

Taken from cookeatshare.com/recipes/creamed-green-chili-enchiladas-21096 (may not work)