Beef in Walnut Sauce

• 4 pounds buffalo rump roast cubed
• 1 x flour, all-purpose seasoned
• 1 x olive oil
• 1/2 cup water
• 1 can tomato sauce
• 4 each garlic cloves minced
• 13 cup apple cider vinegar
• 1 whole cinnamon sticks
• 8 each cloves whole
• 8 each allspice
• 1 cup walnuts ground
• 1 tablespoon lemon juice

1. Dredge meat in seasoned flour; Shake off excess.
2. Heat oil in large frying pan.
3. Brown meat well.
4. Transfer to crockery pot.
5. Pour water into frying pan to loosen drippings.
6. Add to crockery pot with tomato sauce, garlic and vinegar.
7. Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth.
8. Add to pot.
9. Cover.
10. Cook on LOW 8 to 10 hours, or until very tender.
11. If necessary, cook down pan juices.
12. Add walnuts and lemon juice.
13. Heat to serving temperature.
14. Serve over buttered toast.

buffalo rump roast, flour, olive oil, water, tomato sauce, garlic, apple cider vinegar, cinnamon sticks, allspice, walnuts ground, lemon juice

Taken from recipeland.com/recipe/v/beef-walnut-sauce-39626 (may not work)