Melting Matcha Pudding

• 1 tbsp plus Matcha
• 250 ml Milk
• 60 grams Sugar
• 5 grams Powdered gelatin
• 200 ml Whipping cream
• 1 as liked Topping of your choice

1. Heat the milk in a pot to just below the boiling point.
2. Turn the heat off, add the matcha and sugar, and mix well.
3. Add the powdered gelatin and mix thoroughly.
4. Strain into a bowl.
5. Set the bowl in ice-cold water to cool slightly.
6. Add fresh cream.
7. Pour into serving containers, chill in the fridge until hardened, and enjoy!

milk, sugar, powdered gelatin, whipping cream, choice

Taken from cookpad.com/us/recipes/170229-melting-matcha-pudding (may not work)