Chicken Casserole

• 1 1/2 c. chopped green onions
• 1 c. chopped celery
• 2 Tbsp. butter
• 1 pkg. stuffing mix
• 1/2 c. butter
• 1 c. chicken broth
• 3 c. chopped chicken
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 eggs
• 1 1/4 c. milk
• 1 can chicken soup

1. Saute onions and celery in 2 tablespoons butter.
2. Spread half of the stuffing mix in the bottom of an oiled baking dish.
3. Heat 1/2 cup butter and broth; pour over crumbs in a large bowl.
4. Mix chicken, onions, celery, mayonnaise, salt and pepper; spread over crumbs.
5. Blend eggs and milk; pour over mixture.
6. Cover. Refrigerate overnight.
7. Remove 1 hour before baking.
8. Spread remaining crumbs over casserole.
9. Bake at 350u0b0 for 1 hour.

green onions, celery, butter, stuffing mix, butter, chicken broth, chicken, mayonnaise, salt, pepper, eggs, milk, chicken soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=827134 (may not work)