A Menu : Middle Eastern Grilled Chicken Recipe

• Kidney Bean Salad (Osborne) see recipe
• 3 c. cooked rice brown or possibly rice
• cumin seed
• orange zest
• minced fresh cilantro garnish
• 2 lrg oranges peeled and sliced
• Grilled Lemon-Peanut Butter Chicken
• (Osborne) see recipe

1. Mix the kidney beans with the dressing and store in the refrigerator for about 1 hour.
2. Assemble for service on lettuce leaves.
3. Meanwhile, steam the rice mixed with a healthy pinch each of cumin seed and orange zest.
4. Top with fresh cilantro; stir.
5. Arrange on a plate, ring with orange slices.
6. Garnish with more cilantro, if you like.
7. Grill the chicken.
8. Serve with extra sauce.
9. NOTES : This is a treat-yourself meal.
10. The chicken dish - all by itself has higher fat than we would like; from it's extra virgin olive oil and nuts.
11. Roasted Peanut Butter is better than alleve for what ails me!-)
12. I recommend the kidney bean salad for people like Bob whose idea of a salad starts with beans.

kidney, rice, cumin, orange zest, cilantro, oranges, lemonpeanut butter chicken

Taken from cookeatshare.com/recipes/a-menu-middle-eastern-grilled-chicken-61966 (may not work)