Basting Sauce for Roast (for Company)

• 12 lbs chuck or 12 lbs arm roast
• 2 teaspoons dry mustard
• 12 teaspoon garlic salt
• 2 teaspoons onion salt
• 2 teaspoons celery salt
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons Kitchen Bouquet

1. Place unseasoned Roast in Roaster with 1 inch water.
2. Cover and cook 3-4 hours depending on sixe of roast.
3. Add sauce and baste.
4. Continue to cook covered til tender.
5. Thicken liquid with flour.

chuck, mustard, garlic salt, onion salt, celery salt, salt, pepper, mayonnaise, vinegar, kitchen

Taken from www.food.com/recipe/basting-sauce-for-roast-for-company-7042 (may not work)