Du Barry

• 1 1/2 ounces gin
• 1/2 ounce dry vermouth
• 2 dashes Angostura bitters
• 2 dashes Pernod
• 3 or 4 ice cubes
• Thin orange slice

1. Combine all ingredients except the orange slice in a mixing glass and stir well.
2. Strain into a cocktail glass and add orange slice.

gin, bitters, orange slice

Taken from www.epicurious.com/recipes/food/views/du-barry-200243 (may not work)