Coconut Pudding (Haupia)

• 1 cup coconut milk
• 6 tablespoons sugar
• 18 teaspoon salt
• 2 cups fresh milk
• 6 tablespoons cornstarch

1. Place all ingredients in a medium sauce pan and cook over med-high heat until thick.
2. Stir constantly with a wire whisk so it won't scorch or clump.
3. Pour into buttered casserole dish .
4. Cool completely.
5. Refrigerate.
6. Cut into squares.
7. It taste best after its been refrigerated a few hours.

coconut milk, sugar, salt, fresh milk, cornstarch

Taken from www.food.com/recipe/coconut-pudding-haupia-201332 (may not work)