Cuban Sandwich Casserole

• 16 slices bread
• 8 thick slices Swiss cheese
• 12 slices baked ham
• 8 slices roast pork
• 3 dill pickles, sliced
• 6 eggs
• 3 cup milk
• 1/2 teaspoon salt and freshly ground black pepper
• 1/2 teaspoon dry mustard
• 1/2 cup butter
• 3 cup crushed corn flakes

1. One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top.
2. Add sliced pickles.
3. Top with remaining 8 slices bread.
4. Beat eggs, milk, salt, pepper, and mustard powder together.
5. Pour over sandwiches.
6. Refrigerate covered overnight.
7. Remove from refrigerator 1/2 hour before baking.
8. Preheat oven to 350 degrees F.
9. Mix cereal and melted butter.
10. Spread over sandwiches.
11. Bake for 1 hour.

bread, swiss cheese, ham, pork, dill pickles, eggs, milk, salt, dry mustard, butter, corn flakes

Taken from www.foodnetwork.com/recipes/cuban-sandwich-casserole-recipe.html (may not work)