Mushroom Chicken with Sour Cream Au Jus

• 1/4 cup KRAFT Zesty Italian Dressing
• 2 lb. chicken drumsticks (about 6) King Sooper's 1 lb For $1.19 thru 02/09
• 1/4 cup flour, seasoned
• 1/2 lb. mushrooms, sliced
• 1 cup chicken broth, divided
• 1 cup frozen peas
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 8 oz. spaghetti
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

1. Coat chicken with flour.
2. Heat dressing in large skillet; add chicken.
3. Cook 5 min.
4. or until browned on all sides, turning occasionally.
5. Move chicken to one side of skillet.
6. Add mushrooms and 1/4 cup broth; cook and stir mushrooms 3 min.
7. or until all liquid is absorbed.
8. Pour in remaining broth; bring to boil.
9. Cover; simmer on medium-low heat 20 min.
10. Meanwhile, cook spaghetti as directed on package, omitting salt; drain.
11. Add peas to chicken mixture; cook 5 min.
12. Stir in sour cream; cook and stir just until heated through.
13. (Do not boil.)
14. Serve over spaghetti; sprinkle with bacon.

italian dressing, chicken, flour, mushrooms, chicken broth, frozen peas, s, spaghetti, bacon

Taken from www.kraftrecipes.com/recipes/mushroom-chicken-sour-cream-au-jus-160189.aspx (may not work)