Greek Lemon Pasta

• 12 ounces, weight Farfalle Pasta
• 1/4 cups Lemon Juice, About 2 Medium Lemons
• 1/2 cups Olive Oil
• 1 teaspoon Sugar
• 1/2 teaspoons Salt
• 1/2 cups Pitted Kalamata Olives, Cut Into Quarters
• 1/2 cups Crumbled Feta Cheese
• Black Pepper To Taste
• 2 Tablespoons Fresh Chopped Flat Leaf Parsley

1. Cook pasta according to package directions, omitting the salt.
2. While the pasta is cooking, whisk together the lemon juice, olive oil, sugar and salt.
3. Gently fold in the olives and crumbled feta cheese.
4. Drain pasta and toss with the sauce.
5. Top with freshly ground pepper to taste and chopped parsley.

pasta, lemon juice, olive oil, sugar, salt, olives, feta cheese, black pepper, fresh chopped flat leaf parsley

Taken from tastykitchen.com/recipes/main-courses/greek-lemon-pasta/ (may not work)