Zucchini Chocolate Cake

• 1/2 c. margarine
• 1/2 c. oil
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. buttermilk or sour milk
• 2 1/2 c. flour
• 4 Tbsp. cocoa
• 1 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 2 c. grated, unpeeled zucchini
• 1 c. chocolate chips
• 1/2 to 1 c. nuts

1. Cream margarine, oil and sugar; add eggs, vanilla and buttermilk.
2. Add flour, cocoa, soda, baking powder, salt, cinnamon and cloves.
3. Stir in zucchini.
4. Put in 9 x 13-inch pan.
5. Cover with chocolate chips and nuts.
6. Sprinkle sugar over top.
7. Bake at 325u0b0 for 40 to 45 minutes.
8. Very moist.
9. Freezes well.

margarine, oil, sugar, eggs, vanilla, buttermilk, flour, cocoa, baking soda, baking powder, salt, cinnamon, cloves, zucchini, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=152236 (may not work)