Chocolate Krispies

• 2 ounces butter
• 2 tablespoons sugar
• 2 tablespoons syrup
• 2 tablespoons cocoa
• 3 cups corn flakes

1. Put the butter (or margarine), sugar and syrup in a medium-sized saucepan, and heat over a gentle heat until melted.
2. Stir in the cocoa (or drinking chocolate) and stir well to make a chocolate syrup.
3. Stir in the cornflakes or krispies, and mix well to coat them thoroughly.
4. Heap them into the paper cases and leave to set.
5. Store in a tin or plastic box.

butter, sugar, syrup, cocoa, corn flakes

Taken from www.food.com/recipe/chocolate-krispies-494741 (may not work)