Golden Harvest Muffins II

• 2 cups white flour
• 2 cups wheat flour
• 2 cups sugar
• 4 teaspoons baking soda
• 4 teaspoons cinnamon
• 1 teaspoon salt
• 12 teaspoon clove
• 4 cups shredded apples (approx 6 medium)
• 1 cup shredded carrot
• 1 cup coconut
• 1 cup raisins
• 1 12 cups applesauce
• 1 12 cups chopped prunes (12 oz pkg)
• 12 cup milk
• 4 teaspoons vanilla
• 2 egg whites

1. Heat oven to 350F.
2. Line 36 muffin tins with papers.
3. Combine flour, sugar, baking soda, cinnamon, salt& cloves.
4. Add apples, carrots, coconut, raisins, applesauce, and prunes.
5. Mix well.
6. Add milk, vanilla, and eggs; stir just until moistened.
7. Fill muffin tins 3/4 full.
8. Bake at 350F for 18-20 minutes.
9. Immediately remove from pans to cooling rack.

white flour, flour, sugar, baking soda, cinnamon, salt, clove, shredded apples, carrot, coconut, raisins, applesauce, prunes, milk, vanilla, egg whites

Taken from www.food.com/recipe/golden-harvest-muffins-ii-89562 (may not work)