Larry's Kick-In-The-Pants Chili

• 8 ounces bacon, finely chopped
• 2 cups onions, chopped
• 2 tablespoons vegetable oil
• 2 lbs boneless pork butt
• 4 lbs boneless beef chuck
• 3 12 cups beer
• 2 (28 ounce) cans whole tomatoes, chopped
• 1 cup cold water
• 12 cup jalapeno pepper, seeded and chopped
• 2 12 tablespoons garlic, minced
• 1 tablespoon salt
• 23 cup chili powder (pure red, no additives)
• 2 12 tablespoons ground red pepper
• 2 tablespoons oregano (preferably mexican)
• 14 cup lime juice

1. Fry bacon in a large skillet until crisp.
2. Add onions and cook until tender.
3. Transfer bacon/onion mixture to a large 6-8 quart pot.
4. Cut beef and pork into 1/2 inch cubes.
5. Heat oil in skillet.
6. Brown beef and pork in batches.
7. Add beef and pork to pot with bacon/onion mixture.
8. Add remaining ingredients except lime juice to pot.
9. Over high heat, bring to a boil.
10. Reduce heat and simmer uncovered 2 - 2 1/2 hours until tender, stirring occasionally and skimming off fat.
11. Remove from heat and stir in lime juice.
12. Serve with warm, soft tortillas.

bacon, onions, vegetable oil, pork butt, boneless beef chuck, beer, tomatoes, cold water, jalapeno pepper, garlic, salt, chili powder, ground red pepper, oregano, lime juice

Taken from www.food.com/recipe/larrys-kick-in-the-pants-chili-162524 (may not work)