Garlicky Greens Saute

• 6 cloves garlic, minced
• 1 large onion, minced
• 1 tablespoon olive oil
• 14 cup sherry wine or 14 cup white wine (use water or apple juiceas a sub.) (optional)
• salt & pepper
• 14 teaspoon allspice
• 14 teaspoon dried oregano
• 14 teaspoon dried basil
• 8 cups leafy greens, washed & dried (Spinach, chard, beet greens, kale, cabbage, your choice)
• 14 cup parmesan cheese, grated

1. Sate the onion& garlic in the oil over medium-high heat for apprx 5 minutes.
2. Add sherry/wine, salt, pepper, allspice, oregano,& basil.
3. Stir in the greens, press them down with the back of a spoon, mix, cook only until the are wilted apprx 5 minutes.
4. Serve sprinkled with parmesan cheese.

garlic, onion, olive oil, sherry wine, salt, allspice, oregano, basil, leafy greens, parmesan cheese

Taken from www.food.com/recipe/garlicky-greens-saute-34842 (may not work)