Greek Ziti Salad

• 1/3 c. red wine vinegar
• 1 1/2 Tbsp. dijon mustard
• 2 tsp. basil or dill
• 3 Tbsp. olive oil
• salt to taste
• 1 pkg. ziti
• 1 lg. head red leaf lettuce, rinsed & dried
• 8 med. roma tomatoes, sliced thin
• 2/3 c. crumbled feta cheese
• 1/2 c. greek black olives
• ground pepper to taste

1. In small bowl combine vinegar, dijon, basil, oil, and salt. Mix well and set aside. Cook ziti according to package directions. Drain, rinse with cold water and drain again. Place in large bowl. Toss pasta with dressing. Tear lettuce into bite sized pieces and arrange on four plates. Mound pasta on lettuce and top with tomatoes. Sprinkle with cheese and olives. Drizzle with remains dressing. Season with pepper.

red wine vinegar, mustard, basil, olive oil, salt, head red leaf lettuce, roma tomatoes, feta cheese, greek black olives, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97829 (may not work)