Taco Rice (Oamc)

• 4 lbs ground beef
• 4 cups onions, diced
• 4 (8 ounce) packets taco seasoning mix (to taste)
• 32 ounces diced tomatoes with juice
• 8 cups cooked rice
• 8 cups shredded cheese
• chopped tomato (optional)
• sliced olive (optional)
• sour cream (optional)
• guacamole (optional)
• fresh salsa (optional)
• chopped green onion (optional)
• chopped cilantro (optional)

1. Containers: 4 Gallon sized freezer bags.
2. Assembly Directions:.
3. Brown meat and drain.
4. Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
5. Simmer until thick- about 30 minutes.
6. Freezing and Cooking Directions:.
7. Cool, label, and freeze in gallon sized freezer bags.
8. Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
9. To serve:.
10. Thaw completely.
11. Preheat oven to 350 degrees.
12. Place in a casserole dish and bake until heated through about 30-35 minutes.
13. Top with shredded cheese and bake about 5 minutes longer.

ground beef, onions, packets taco, tomatoes, rice, shredded cheese, tomato, olive, sour cream, guacamole, fresh salsa, green onion, cilantro

Taken from www.food.com/recipe/taco-rice-oamc-294384 (may not work)