Crunchy Tuna Bake Recipe

• 6 ounce. French fried onions
• 13 ounce. tuna
• 1 can cream of chicken soup
• 3 tbsp. mayonnaise
• 16 ounce. green beans, cut & liquid removed
• 8 ounce. water chestnuts, sliced
• 1/4 c. lowfat milk
• 1/2 teaspoon curry pwdr

1. Heat oven to 350 degrees.
2. Reserve 1/4 c. of the onions.
3. Mix remaining onions, green beans, tuna and water chestnuts (liquid removed).
4. Mix soup, lowfat milk, mayonnaise and curry pwdr; fold into tuna mix.
5. Pour into ungreased 2 qt casserole.
6. Cover and bake 30 min.
7. Sprinkle with reserved onions and bake uncovered 5 min.
8. Can use cream of mushroom soup instead.
9. Serves 6.

onions, tuna, cream of chicken soup, mayonnaise, green beans, water chestnuts, milk, curry pwdr

Taken from cookeatshare.com/recipes/crunchy-tuna-bake-52588 (may not work)