Monkfish Rumaki

• 4 bacon slices, cut crosswise into 1/2-inch pieces
• 1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces
• 1 large head radicchio, thinly sliced (about 4 cups)
• Honey Mustard Sauce

1. Saute bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes.
2. Using slotted spoon, transfer bacon to paper towels.
3. Pour off all but 1 tablespoon pan drippings.
4. Add monkfish to skillet and saute until cooked through, about 2 minutes.
5. Using slotted spoon, transfer fish to plate.
6. Tent with foil.
7. Return bacon to skillet.
8. Add radicchio and 1/4 cup Honey Mustard Sauce.
9. Saute until radicchio wilts, about 2 minutes.
10. Spoon radicchio mixture onto center of plates.
11. Arrange monkfish around radicchio.
12. Drizzle remaining Honey Mustard Sauce atop fish.

bacon, monkfish, head radicchio, honey

Taken from www.epicurious.com/recipes/food/views/monkfish-rumaki-5441 (may not work)