Ham with Potatoes and Green Beans

• 1 each ham with bone, 3-5 pounds
• 1 x potatoes
• 1 x green beans cut

1. Get a big pot of water (enough to sink the ham), slow boil the ham 'til it starts falling off the bone, quarter the spuds, and when they're about done, drop in the beans.
2. Season to taste.

ham with bone, potatoes, green beans

Taken from recipeland.com/recipe/v/ham-potatoes-green-beans-37145 (may not work)