Six Week Raisin Bran Muffins Recipe

• 1 (15 ounce.) Raisin Bran
• 2 c. sugar
• 5 c. flour
• 4 teaspoon baking pwdr
• 3 teaspoon baking soda
• 2 teaspoon salt
• 4 Large eggs
• 1 c. oil
• 1 quart. butter, mild

1. Mix all dry ingredients into large bowl.
2. Add in beaten Large eggs, oil and lowfat milk.
3. Mix well.
4. Store in airtight container and chill.
5. Will keep for 6 weeks.
6. Fill muffin tins 2/3 full.
7. Bake at 400 degrees 15 to 20 min.

sugar, flour, baking pwdr, baking soda, salt, eggs, oil, butter

Taken from cookeatshare.com/recipes/six-week-raisin-bran-muffins-42536 (may not work)