Ravioli

• 1 x smoked salmon flaked
• 1 x fontina cheese grated
• 1/4 cup butter
• 1/4 cup flour, all-purpose
• 1 teaspoon salt
• 18 teaspoon white pepper
• 2 cups milk

1. Make and cook the raviolis.
2. Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly.
3. Slowly add milk then put back on the stove.
4. Bring to boiling stirring often.
5. As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgement as to how much) at this point and stir.
6. Pour over warm raviolis.
7. Garnish with sprig of fresh dill (if you have it).

salmon, fontina cheese, butter, flour, salt, white pepper, milk

Taken from recipeland.com/recipe/v/ravioli-46502 (may not work)