Sausage and Warm Potato Salad Supper

• 4 fully cooked smoked sausages
• 1 to 2 tablespoons olive oil
• 2 1/2 cups packaged refrigerated diced potatoes with onion (about 12 ounces)
• 1/2 cup coarsely chopped red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white wine vinegar

1. Using toothpick, pierce sausages in several places.
2. Transfer to medium skillet; add enough water to reach depth of 1/4 inch.
3. Bring water to boil over high heat.
4. Reduce heat, cover skillet and simmer sausages 5 minutes.
5. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes.
6. Transfer sausages to 2 plates.
7. Add enough oil to drippings in skillet to measure 2 tablespoons.
8. Heat over medium-high heat.
9. Add potatoes (with onion) and red onion.
10. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.
11. Mix in parsley and vinegar.
12. Season with salt and pepper.
13. Spoon potato salad next to sausages.

sausages, olive oil, potatoes, red onion, parsley, white wine vinegar

Taken from www.epicurious.com/recipes/food/views/sausage-and-warm-potato-salad-supper-102861 (may not work)