Beef & Broccoli Stir Fry with variations

• 2 tbsp lemon juice
• 1 tbsp firm packed dark brown sugar
• 1 clove garlic, crushed
• 1 tsp black pepper
• 2 tbsp vegetable oil, divided
• 2 lb top sirloin steak, sliced 1/4 in. thick
• 1 medium onion, thin sliced
• 2 medium heads broccoli
• 2 tsp grated fresh gingerroot
• 1/2 cup water
• 1/3 cup soy sauce
• 1 1/4 tbsp corn starch
• 6 oz sliced mushrooms

1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper.
2. mix well.
3. set aside
4. heat 1tbl.
5. vegetable oil in a large skillet or wok over medium-high heat.
6. add beef and cook until almost done.
7. about 2 minutes.
8. transfer beef to a bowl and cover to keep warm.
9. set aside
10. cut broccoli into florets.
11. heat remaining oil in same skillet.
12. add onions and saute for about 5 minutes.
13. add broccoli and mushrooms and water.
14. bring to boil, cover and reduce heat to a simmer for 3 minutes.
15. return beef to skillet.
16. add soy sauce mixture and ginger.
17. bring to a boil.
18. stir constantly and cook until sauce thickens.
19. about 2 min.
20. serve hot over rice.
21. enjoy!
22. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce.
23. and serve over egg noodles and top with toasted sesame seeds.

lemon juice, brown sugar, clove garlic, black pepper, vegetable oil, sirloin steak, onion, broccoli, gingerroot, water, soy sauce, corn starch, mushrooms

Taken from cookpad.com/us/recipes/336729-beef-broccoli-stir-fry-with-variations (may not work)