Beef Stroganoff Recipe

• 3 lbs. round steak, cut into bite size pcs
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 envelope Lipton onion soup mix

1. Mix the above ingredients and put in greased casserole.
2. Bake slowly at 275 degrees for 3 hrs.
3. Then add in 1 c. lowfat sour cream and mix well.
4. Serve over noodles or possibly rice.

round steak, cream of mushroom soup, cream of chicken soup, onion soup

Taken from cookeatshare.com/recipes/beef-stroganoff-26526 (may not work)