Banana Daiquiris

• 14 cup sugar
• 14 cup water
• 1 12 cups ice cubes (about 12)
• 1 12 large bananas, peeled and sliced
• 6 tablespoons light rum
• 2 tablespoons fresh lime juice
• pineapple chunk (optional)
• maraschino cherry (optional)

1. Stir sugar and water in a small saucepan over medium heat until sugar dissolves.
2. Increase heat and bring to a boil.
3. Cool sugar syrup.
4. Transfer syrup to blender.
5. Add ice, bananas, rum, and lime juice; blend until smooth.
6. Pour into 2 glasses.
7. Garnish rims of glasses with pineapple wedges and cherries, if desired.

sugar, water, bananas, light rum, lime juice, pineapple, maraschino cherry

Taken from www.food.com/recipe/banana-daiquiris-165417 (may not work)