Cabbage Rolls

• 1 1/2 lb. ground beef
• 1 c. cooked rice
• 1 small chopped onion
• 1/2 tsp. thyme
• 1 egg
• 1 or 2 tsp. salt
• 1/4 to 1/2 tsp. pepper
• 1 or 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice
• 1 or 2 Tbsp. water
• 6 thick slices bacon, cut in half, cooked until crisp and drained
• 12 thin slices Gruyere cheese, halved
• 4 eggs, lightly beaten
• 2 c. light cream or creme fraiche, thinned with milk
• 1 Tbsp. flour
• nutmeg
• cayenne pepper
• white pepper
• 1 unbaked 9-inch pie shell

1. Line pie shell with bacon and cheese slices overlapping to cover bottom of crust.
2. Combine eggs, cream, flour, pinch of nutmeg, cayenne and black pepper.
3. Beat well.
4. Strain and pour over bacon and cheese slices.
5. Bake in hot oven, 450u0b0, for 15 minutes.
6. Reduce heat to 325u0b0 and bake for 30 minutes.

ground beef, rice, onion, thyme, egg, salt, pepper, brown sugar, lemon juice, water, bacon, thin slices gruyere cheese, eggs, light cream, flour, nutmeg, cayenne pepper, white pepper, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563868 (may not work)