Bakers Dozen Sweet Corn Chili

• 1 gallon ham or 1 gallon Canadian bacon, ground
• 3 lbs pork, ground
• 1 12 gallons bell peppers, diced
• 2 gallons frozen tomatoes, diced
• 2 gallons tomato sauce
• 1 quart bloody mary mix (100Mile Sauce)
• 1 (12 ounce) bottle dark beer
• 1 cup brandy
• 1 gallon sweet corn (Hermsdorf Farm) or 13 ears corn (Hermsdorf Farm)
• 1 cup hot sauce (100Mile-Bee-BQ)
• 1 cup hot sauce (Mandy's Mood Foods)
• 2 cups maple syrup (Hermsdorf Farm)

1. Brown meats.
2. Add all to stock pot except sweet corn, brandy and 1/2 of seasoning.
3. Simmer at 9 bubble simmer for 2 1/2 hours.
4. The chili should be cooked until there is a thick sauce and "glops" off the bottom.
5. Add rest of ingredients within the last 30 minutes of total cook time.
6. Garnish with chopped white onions, oyster crackers and mild cheddar cheese.

gallon ham, pork, bell peppers, tomatoes, tomato sauce, mary, brandy, gallon sweet corn, hot sauce, hot sauce, maple syrup

Taken from www.food.com/recipe/bakers-dozen-sweet-corn-chili-521304 (may not work)