Grilled Chili Lime Shrimp

• 1 pound Raw Shrimp, Peeled And Deveined
• 1/4 cups Fresh Or Bottled Lime Juice
• 2 Tablespoons Honey
• 2 Tablespoons Canola Oil
• 2 Tablespoons Chili Powder (mild)
• 1 whole Clove Fresh Garlic, Crushed
• 1 cup Fresh Cilantro, Chopped

1. 1) Combine all of the marinade ingredients, whisk well to combine.
2. Reserve a couple of tablespoons of the marinade to spoon over the cooked shrimp.
3. Use the rest of the marinade for the raw shrimp.
4. Put it in a bowl with the shrimp, mix to combine, and marinate shrimp for 20 minutes before grilling.
5. 2) Skewer the shrimp and cook over medium high heat for 4-5 minutes, flipping half way through.
6. Shrimp will be bright pink when theyre done.
7. Spoon the reserved marinade over the shrimp when ready to serve.
8. Makes 4 servings
9. **If youd like a more spicy shrimp, add a couple of pinches (or more) of cayenne to the marinade.
10. ***If youre using bamboo skewers, soak them in water for 20 minutes before using to prevent burning on the grill.

shrimp, lime juice, honey, canola oil, chili powder, garlic, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/grilled-chili-lime-shrimp/ (may not work)