Taco Pie

• 1 medium onion, chopped
• 2 Tbsp. oil
• 1 can Ro-Tel tomatoes
• 12 tortillas
• 12 oz. Longhorn cheese, grated
• sour cream
• taco sauce
• 1 clove garlic or garlic powder
• 1 1/2 lb. ground chuck
• 4 oz. green chilies, chopped and drained
• 2 Tbsp. chili powder
• 1 can cream of chicken soup

1. Brown ground beef; stir in onion, tomatoes, chilies and chili powder.
2. Simmer for 10 minutes.
3. Line a 9 x 13-inch dish with 6 tortillas; spread meat mixture over tortillas and top with the remaining tortillas.
4. Sprinkle grated cheese over tortillas.
5. Heat soup with 1/4 cup of water to make pouring consistency.
6. Pour over cheese.
7. Bake at 350u0b0 for 30 to 40 minutes.
8. Serve with sour cream and taco sauce.

onion, oil, rotel tomatoes, tortillas, longhorn cheese, sour cream, taco sauce, garlic, ground chuck, green chilies, chili powder, cream of chicken soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224508 (may not work)