Hurricane Cocktails

• 12 ounces light rum
• 12 ounces dark rum
• 10 ounces grenadine, or passion fruit syrup
• 10 ounces fresh orange juice
• 10 ounces sour mix, or fresh lime juice
• 3 tablespoons superfine sugar, or more to taste
• 1 large orange, cut into 1/4-inch thick slices

1. Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar.
2. Pour into a punch bowl and add the ice cubes and orange segments.
3. Serve in tall glasses over ice with straws.

light rum, rum, grenadine, orange juice, sour mix, sugar, orange

Taken from www.foodnetwork.com/recipes/emeril-lagasse/hurricane-cocktails-recipe2.html (may not work)