Teriyaki Turkey Meatballs

• 1 lb ground turkey
• 6 scallions, thinly sliced
• 1 large carrot, shredded
• 1 egg, beaten
• 12 cup bottled teriyaki sauce
• 1 cup breadcrumbs, fresh
• 14 cup sesame seeds
• vegetable oil, for spraying

1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs.
2. Blend well.
3. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil.
4. Sprinkle meatballs with sesame seeds and spray with vegetable oil.
5. Roast in a 375F oven for 20 minutes or until golden brown on the outside and cooked through.

ground turkey, scallions, carrot, egg, teriyaki sauce, breadcrumbs, sesame seeds, vegetable oil

Taken from www.food.com/recipe/teriyaki-turkey-meatballs-296760 (may not work)