lemonade

• 3 quarts water
• 3 cups sugar
• 1 cup light Karo syrup
• 2 tablespoons lemon extract
• 3 cups Everclear alcohol
• 1 (12 ounce) can frozen lemonade, thawed

1. Boil water, sugar and karo for 5 minutes at full rolling boil.
2. Let cool- refrigerate overnight.
3. Add lemonade concentrate, lemon extract and everclear.
4. Serve cold.

water, sugar, light karo syrup, lemon extract, alcohol, frozen lemonade

Taken from www.food.com/recipe/lemonade-92655 (may not work)