Scouse & hot baguette Mmmmm...

• 1 lb stewing steak
• 1 red onion
• 1 leek
• 3 carrots
• 2 parsnips
• 7 large potatoes
• 7 large cabbage leaves, i prefer the greener ones.
• 4 chicken stock cubes
• 3 tbsp gravy
• 1 tbsp tomato puree

1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins.
2. Add tomato puree and stir.
3. Add water to just cover the meat and veg.
4. Leave until it comes to the boil add potatoes fill water until it covers.
5. Add 2 stock cubes.
6. Simmer for 1-2 hours.
7. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve

stewing steak, red onion, leek, carrots, parsnips, potatoes, cabbage, chicken, gravy, tomato puree

Taken from cookpad.com/us/recipes/354106-scouse-hot-baguette-mmmmm (may not work)