Creamy Double Mashed Potatoes

• 1 lb. (450 g) sweet potatoes (about 3), peeled, cut into chunks
• 1 lb. (450 g) red potatoes (about 3), peeled, cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1/2 cup 25%-less-sodium chicken broth
• 4 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender; drain.
3. Return potatoes to pan.
4. Add cream cheese product; mash potatoes just until cream cheese is blended.
5. Gradually add broth, continuing to mash potatoes until of desired consistency.
6. Stir in bacon.

sweet potatoes, red potatoes, philadelphia light cream cheese, bacon

Taken from www.kraftrecipes.com/recipes/creamy-double-mashed-potatoes-115136.aspx (may not work)