Nourishing Traditions Pumpkin Pie

• 3/4 cup almond meal (for crust)
• 1 oz. can pumpkin puree (I used fresh cooked pumpkin, pureed)
• 3 eggs (farm fresh is best)
• 1/2 cup Rapadura Sugar
• 1 dash Stevia*
• 1 tbsp. Fresh Grated Ginger
• 1 tsp. Cinnamon
• 1/4 tsp. Sea Salt
• 1/4 tsp. Powdered Cloves
• 1/4 tsp. Nutmeg
• Grated Rind of one Lemon
• 1 cup Creme Fraiche
• 2 tbsp. Brandy (optional)

1. Press almond meal in bottom and up sides of pie plate.
2. Set aside.
3. Cream eggs with Rapadura and stevia*.
4. Gradually blend in other ingredients.
5. Pour into pie shell and bake at 350 degrees for 35-45 minutes.
6. Serve with vanilla ice cream or whipped cream.
7. * if you don't have Stevia, add an extra 1/4 cup Rapadura.

almond meal, pumpkin puree, eggs, sugar, ginger, cinnamon, salt, nutmeg, lemon, fraiche, brandy

Taken from www.foodgeeks.com/recipes/21322 (may not work)