Texas Style Chili with Spicy Jalapeno Chicken Sausage

• 2 (12 ounce) packages al fresco Spicy Jalapeno Chicken Sausage
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 3 cloves garlic
• 2 (15 ounce) cans black soy beans
• 3 tablespoons chili powder (spicy)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 bay leaves (optional)
• 1/4 cup sour cream (optional)

1. In a medium skillet coated with olive oil, saute al fresco chicken sausage, onions, peppers, and garlic.
2. Add remaining ingredients and stir well.
3. Cook on low 20 minutes.
4. Serve with a dollop of sour cream (optional).

chicken sausage, olive oil, onion, green pepper, red pepper, yellow pepper, garlic, black soy beans, chili powder, ground cumin, oregano, bay leaves, sour cream

Taken from allrecipes.com/recipe/texas-style-chili-with-spicy-jalapeno-chicken-sausage/ (may not work)