Chipotle Chicken

• 3 chipotle chiles in adobo (I use 'La Morena')
• 2 garlic cloves
• 2 tablespoons sherry wine
• 1 tablespoon steak seasoning
• 12 tablespoon olive oil
• 12 water
• 14 tablespoon salt
• 1 fresh lime, juice of
• 1 large white onion
• 2 lbs chicken legs
• aluminum foil

1. Put All Ingredients except Onion and Chicken in a Blender.
2. Blend until it is a Liquid.
3. Score Chicken to absorb Sauce.
4. Marinate Chicken for a minimum of 2 hours.
5. Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.
6. Cook in the oven for 40-45 minute at 450 Degrees.
7. Serve with Rice and Vegetables.

chiles, garlic, sherry wine, steak seasoning, olive oil, water, salt, fresh lime, white onion, chicken, aluminum foil

Taken from www.food.com/recipe/chipotle-chicken-316685 (may not work)